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Molecular Cattle Breeding

Thanks to its 10-year tireless efforts, a study team, headed by Prof. CHEN Hong of Northwest Agriculture and Forestry University, has landed a major breakthrough in studying the economic properties of major cattle species in the country, using molecular biological means. Researchers studied the molecular genetic basis of China's major beef cattle in a systematic manner, and harvested a range of molecular markers relating to yellow cattle and cow, which unveiled the molecular genetic properties of yellow cattle, cow, buffalo, and yak, and enriched the DNA database of China's major cattle species. The efforts have produced important molecular data on the economic properties of beef and cow cattle, and made scientific evidences available for fast breeding of beef and cow cattle.


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